This liberal creation process gives gin brands a ton of freedom to experiment and make something fresh.īut with all the variation between gins (and new gin brands popping up everywhere) finding the right bottle can be challenging. The only requirements for a liquor to be considered gin is 40% ABV and the inclusion of juniper berries. Unlike most liquors, gin has very few regulations it can be aged for any amount of time, use a variety of mashes and botanicals and can be made anywhere (although some sub-categories of gin have regional restrictions).

Classic examples of gin cocktails include negronis, gin martinis, gin and tonics, tom collins and gimlets, to name a few.Īnother reason for gin’s comeback is its craft character. Although gin has a unique flavor, it’s not as strong as whiskey or tequila, and it’s botanical flavor blends nicely with mixers. And speaking of cocktails, there are lots to choose from. With the best examples, you can sip the stuff neat, fix an evening drink or make cocktails for a whole party – all with one bottle. Gin’s versatility means it’s a liquor for all types of drinkers. Plus, the best gin brands are producing top-tier bottles that match any premium bourbon or Cognac for sip-ability, and can still be used in a very wide range of cocktails.

It’s one of the most versatile liquors behind any bar, and the diversity of gins makes tasting each one all the more intriguing for connoisseurs. If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission.

The Gin & Chowder Club by Nan Rossiter